Awesome NON-Dairy Chocolate Cake Recipe!

From Food.com  This is fabulous and easy.  I made the same choice as one of the readers and used 2 eggs instead of the vinegar. No holes, just mixed it all together.

Let us know if you try the vinegar way!

• 3 cups flour
• 2 cups sugar
• 6 tablespoons cocoa
• 2 teaspoons baking soda
• 1 teaspoons salt
• 2 tablespoons vinegar
• ³⁄₄ cup canola oil (almost any kind of cooking oil will do)
• 2 teaspoon svanilla
• 2 cups water

DIRECTIONS

1. Sift first 5 ingredients together in an ungreased 9x13-inch pan.
2. Make 3 wells and in each hole place the next 3 ingredients.
3. Pour 2 cups of water over top mix with a fork or wire whisk.
4. Bake at 350° for 30-35 minutes.